PORK SOUP DUMPLINGS
Enjoy these classic dumplings filled with succulent, juicy pork in a sensational soup all encased in a soft dumpling pastry.
PRAWN GYOZA
These Prawn Gyoza are prefectly balances with sweet, juicy prawns, vegetables and aromatic notes of ginger, chives and sesame.
VEGIE GYOZA
These delicate Vegie Gyoza are the most delicious way to eat your greens, with a hint of fragrant ginger.
BBQ PORK DUMPLINGS
These BBQ Pork Dumplings are infused with sweet, smokey BBQ deliciousness
CHICKEN DUMPLINGS
These Classic Chicken Dumplings are juicy and bursting with fragrant, authentic flavours.
MALAYSIAN ROTI
This addictive Malaysian Roti pan-fries up in minutes to be perfectly light, soft and buttery on the inside and golden, crunchy and flaky on the outside.
PORK SOUP
DUMPLINGS
Enjoy these classic dumplings filled with succulent, juicy pork in a sensational soup all encased in a soft dumpling pastry.
NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES
MADE IN AUSTRALIA
AUSTRALIAN FAMILY OWNED BUSINESS
COOKING INSTRUCTIONS
STEAM
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
INGREDIENTS
Filling (Pork (60%), Cabbage, Salt, Sugar, Soy Sauce (Wheat), Ginger, Sesame Oil, Pepper), Pastry (Wheat Flour, Water).
CONTAINS WHEAT, GLUTEN, SOY, SESAME.
MAY CONTAIN CRUSTACEAN, EGG, MILK.
NUTRITION
Number of Serves: 24
Serving Size: 22g approx.
Average quantity
PER SERVE
PER 100G
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
151 kJ
1.7 g
1.6 g
Less than 1 g
3.7 g
Less than 1 g
106 mg
686 kJ
7.7 g
7.2 g
2.7 g
17.0 g
2.5 g
480 mg
PRAWN GYOZA
Discover your flavour fortune; these Prawn Gyoza are perfectly balanced with sweet juicy prawns, vegetables and aromatic notes of ginger, chives and sesame.
NO ARTIFICIAL COLOURS AND FLAVOURS
MADE IN AUSTRALIA
AUSTRALIAN FAMILY OWNED BUSINESS
COOKING INSTRUCTIONS
PAN FRY
Space gyoza apart in a pan and add 1/2 cup of water. Cover and steam for 4-5 minutes. Uncover and add 1 tablespoon of oil. Fry on medium heat until bottoms are golden brown.
STEAM
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 12 minutes.
DEEP FRY
Put enough oil in a pot to cover the gyoza. Heat oil and deep fry for 4-5 minutes.
INGREDIENTS
Filling (Bamboo Shoots, Chives, Prawn (11%) (Crustacean), Prawn Paste (Crustacean) (Prawn (87%) (Crustacean), Cassava Starch, Soy Protein, Sugar, Salt, Garlic, Pepper, Sesame Oil, Stabiliser (451)), Soybean Oil, Ginger, Yeast Extract, Rice Wine, Sugar, Salt, Onion, Sesame Oil, Pepper), Pastry (Wheat Flour, Water, Soybean Oil, Salt).
CONTAINS WHEAT, GLUTEN, CRUSTACEAN, SESAME, SOY.
Made in Australia from at least 95% Australian ingredients.
NUTRITION
Number of Serves: 30 Serving Size: 25G
PER SERVE
Average Quantity
PER 100G
632 kJ
6.7 g
1.4 g
Less than 1 g
27.4 g
3.2 g
347 mg
Energy
Protein
Fat, total
Saturated
Carbohydrate
Sugars
Sodium
158 kJ
1.7 g
Less than 1 g
Less than 1 g
6.9 g
Less than 1 g
87 mg
VEGIE GYOZA
You’ll have fun finding your favourite: these delicate Vegie Gyoza are the most delicious way to eat your greens, with a hint of fragrant ginger.
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
AUSTRALIAN FAMILY OWNED BUSINESS
COOKING INSTRUCTIONS
PAN FRY
Do not defrost. Heat 2 tbsp of oil in pan. Saute gyoza on medium heat for 2 minutes or until skin is golden brown. Reduce heat to medium low, add 1/2 cup of water to pan and cover with lid. Steam gyoza until no more water is visible and serve hot.
STEAM
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 12 minutes.
DEEP FRY
Do not defrost. Put enough oil in a pot to cover gyozas. Heat the oil and deep fry frozen gyoza for 4-5 minutes.
INGREDIENTS
Filling (Vegetables (85%) (Bok Choy, Cabbage, Carrot, Shiitake Mushrooms, Black Fungus Mushrooms, Shallots), Water, Sesame Oil, Soybean Oil, Sugar, Ginger, Salt, Pepper), Pastry (Wheat Flour, Water, Soybean Oil, Salt).
CONTAINS WHEAT, GLUTEN, SESAME, SOY.
NUTRITION
Number of Serves: 30 Serving Size: 25g
AVERAGE QUANTITY
PER SERVE
PER 100G
164 kJ
1.2 g
Less than 1 g
Less than 1 g
6.8 g
Less than 1 g
73 mg
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
654 kJ
4.6 g
3.2 g
Less than 1 g
26.9 g
2.1 g
289 mg
CLASSIC CHICKEN DUMPLINGS
Discover your flavour fortune: these Classic Chicken Dumplings are juicy and bursting with fragrant, authentic flavours.
NO ARTIFICIAL COLOURS AND FLAVOURS
MADE IN AUSTRALIA
AUSTRALIAN FAMILY OWNED BUSINESS
COOKING INSTRUCTIONS
PAN FRY
Do not defrost. Heat 2 tbsp of oil in pan. Sauté dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
STEAM
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
BOIL
Do not defrost. Cook in boiling water for 8 minutes.
INGREDIENTS
Filling: Chicken (50%), Cabbage, Salt, Sesame Oil (contains Soy), Soy Sauce, Garlic, Ginger, Sugar, Pepper. Pastry: Wheat Flour, Water, Vegetable Oil, Salt.
CONTAINS WHEAT, GLUTEN, SESAME, SOY.
MAY CONTAIN CRUSTACEAN.
Made in Australia from at least 92% Australian ingredients.
NUTRITION
Number of Serves: 37 Serving Size: 20.3g (1 Dumpling)
165 kJ
1.5 g
1.2 g
Less than 1 g
5.5 g
Less than 1 g
65 mg
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
812 kJ
7.3 g
6.2 g
2.1 g
27.0 g
1.1 g
320 mg
PER 100G
AVERAGE QUANTITY
PER SERVE
BBQ PORK DUMPLINGS
Discover your flavour fortune: These BBQ Pork Dumplings are infused with sweet, smokey BBQ deliciousness
NO ARTIFICIAL COLOURS AND FLAVOURS
MADE IN AUSTRALIA
AUSTRALIAN FAMILY OWNED BUSINESS
COOKING INSTRUCTIONS
PAN FRY
Do not defrost. Heat 2 tbsp of oil in pan. Sauté dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
STEAM
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
BOIL
Do not defrost. Cook in boiling water for 8 minutes.
INGREDIENTS
Filling: Pork (49%), Cabbage, BBQ Sauce (16%) [Apera, Thickener (1442, 415, 412), Dehydrated Vegetables, Salt, Sesame Oil (contains Soy), Ginger, Pepper, Colour (150a), Spices, Food Acid (296,260)], Soy Sauce, Sesame Oil, Salt, Sugar, Ginger, Pepper.
Pastry: Wheat Flour, Water, Vegetable Oil, Salt.
CONTAINS WHEAT, GLUTEN, SESAME, SOY.
MAY CONTAIN CRUSTACEAN
Made in Australia from at least 89% Australian ingredients.
NUTRITION
Number of Serves: 37 Serving Size: 20.3g (1 dumpling)
AVERAGE QUANTITY
PER SERVE
PER 100G
880 kJ
7.0 g
7.1 g
2.5 g
29.3 g
1.6 g
370 mg
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
179 kJ
1.4 g
1.4 g
Less than 1 g
5.9 g
Less than 1 g
75 mg
MALAYSIAN ROTI
Discover your flavour fortune: this addictive Malaysian Roti pan-fries up in minutes to be perfectly light, soft and buttery on the inside and golden crunchy flaky on the outside.
VEGAN FRIENDLY
AUSTRALIAN FAMILY OWNED BUSINESS
COOKING INSTRUCTIONS
PAN FRY
Do not defrost as dough may become sticky.
Heat a non-stick fry pan (large enough to lay a whole roti flat) over low - medium heat.
Remove plastic sheets from roti, and pan-fry (no oil required) for 1-1 1/2 minutes, until golden brown.
Gently turn roti over, and press gently with a spatula to help roti layers puff up.
Pan-fry for another 1 - 1 1/2 minutes until golden brown.Keep warm in tea towel whilst you repeat above steps for desired amount of roti.
INGREDIENTS
Wheat Flour (54%), Water, Margarine (Hydrogenated Certified Sustainable Palm Oil, Water, Salt, Emulsifier (471, 475, 322 from Soy, Flavouring (contains Soy), Colours (100, 160a, 160b)), Salt.
CONTAINS WHEAT (GLUTEN), SOY AND SESAME. MAY CONTAIN TRACE AMOUNT OF CRUSTACEA.
NUTRITION
Number of Serves: 37 Serving Size: 20.27g
